Last Friday, we cooked some KROPEK in our chemistry class. We used different kinds of oil to cook the kropek in order to see what difference it would make. Here are the results:
Different oils have no effect on the taste of the kropek. I don’t know why, but for me, everything tasted the same. The slight difference in texture and hardness was probably caused by the brand of kropek used and the amount of time it was left there to cook. So…. yeah, I don’t think different oils will have different tastes for kropek. Although I do like the group that used coconut oil to cook their kropek the best, because it was my group.
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